Whether you have leftover cereal or are tired of the heat, these no bake Small Batch Rice Krispie Treats made in a loaf pan are the ideal ooey gooey dessert.
Growing up, I ate packaged rice krispie treats in my lunch box made by the cereal company who invented them.
Although they were fine, it wasn’t until I ate my first homemade rice krispie treat that I really appreciated what they were – crispy cereal treats made with ooey gooey marshmallows.
Marshmallows are one of my favorite ingredients. Now we have an entire treat completely dedicated to their flavor and gooeyness.
I love making them from scratch but don’t make them often enough. Probably because I’d eat the entire pan in one sitting.
The solution? Making a small batch in a bread pan.
And since it’s been blazing hot in Pittsburgh, now is the perfect time to post my recipe for Small Batch Rice Krispie Treats made in a loaf pan.
It’s a no bake recipe and only takes a few minutes on the stove to make. I try to avoid turning up on my oven because it heats up my entire apartment being the gas inferno it is.
Plus you only need 3 ingredients – butter, marshmallows, and cereal. Make them now and have them ready to eat tonight!
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© Homemade In The Kitchen | Carla Cardello
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